According to the Little Italy newsletter, the neighborhood's only Indian restaurant, India Rasoi, has closed.
The Hotel Monaco's B&O American Brasserie has a new executive chef in Bradley Willits, formerly the chef de cuisine there. We'll miss Chef Dunklin, but we're sure that Chef Willits, who has worked in notable restaurants in Florida, Seattle, and Charleston, will continue the restaurant's tradition of terrific eats.
Posted on Food Lovers' Guide to Baltimore.
Monday, April 29, 2013
Thursday, April 25, 2013
Taste of Pikesville
Just a little reminder that we'll be signing copies of Food Lover's Guide to Baltimore next Thursday, May 2, at Taste of Pikesville.
Tickets for the event are $30 in advance; $35 at the door. You can also buy a copy of our book at a big discount if you order in advance (only $10!), otherwise they're $15 during the event.
We'd love to see you there!
Posted on Food Lovers' Guide to Baltimore.
Tickets for the event are $30 in advance; $35 at the door. You can also buy a copy of our book at a big discount if you order in advance (only $10!), otherwise they're $15 during the event.
We'd love to see you there!
Posted on Food Lovers' Guide to Baltimore.
Monday, April 15, 2013
Comments and Reviews
Can we ask a favor? Could those of you who purchased your copy of Food Lovers' Guide to Baltimore via Amazon.com please review our book on the Amazon site?
Thank you!
The link to our book page is here.
Posted on Food Lovers' Guide to Baltimore.
Thank you!
The link to our book page is here.
Posted on Food Lovers' Guide to Baltimore.
Wednesday, April 10, 2013
Poll: Who Serves Baltimore's Best Crab Cakes?
 |
| Crab cake at Koco's Pub |
Lots of places claim to serve Baltimore's Best Crab Cake, but who really does, in your opinion?
Monday, April 8, 2013
Taste of Pikesville
We attended the Taste of Pikesville last year and had a great time, so we were thrilled when the lovely people at the Pikesville Chamber of Commerce invited us to participate in this year's Taste. We'll be on hand to sign copies of the Food Lovers' Guide to Baltimore and chat about the local food scene, in between trying to snag food samples from various local vendors like Mari Luna and Island Quizine.
The event will be held at the DoubleTree by Hilton Baltimore North-Pikesville on Thursday, May 2nd, from 6-8:30 pm. Tickets are $30 in advance; $35 at the door. And as a special bonus - if you buy a copy of the book in advance, when you buy your ticket, you can get it at the low, low price of $10, which is about a buck cheaper than even Amazon's price.
Posted on Food Lovers' Guide to Baltimore.
The event will be held at the DoubleTree by Hilton Baltimore North-Pikesville on Thursday, May 2nd, from 6-8:30 pm. Tickets are $30 in advance; $35 at the door. And as a special bonus - if you buy a copy of the book in advance, when you buy your ticket, you can get it at the low, low price of $10, which is about a buck cheaper than even Amazon's price.
Posted on Food Lovers' Guide to Baltimore.
Wednesday, April 3, 2013
Another Blog Review!
Doug, of Baltimore Bistros and Beer, likes us - he really likes us! Read his thoughts on Food Lovers' Guide to Baltimore here.
Posted on Food Lovers' Guide to Baltimore.
Posted on Food Lovers' Guide to Baltimore.
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