The Winter 2014 edition of Baltimore County Restaurant Week starts today, January 10th, and runs until January 26th. More than 50 restaurants are participating, including the newly opened Cunningham's, in Towson.
Check out menus and more at http://baltimorecountyrestaurantweek.com/.
Posted on Food Lovers' Guide to Baltimore.
Showing posts with label Towson. Show all posts
Showing posts with label Towson. Show all posts
Friday, January 10, 2014
Wednesday, October 9, 2013
New Restaurant News
There's lots of new restaurant news in Baltimore!
Coming this Friday, 10/11, Spike Gjerde's new diner, Shoo Fly, will be opening in the old Crush space in Belvedere Square. Patrick "Opie" Crooks, formerly of Roy's, will be the chef there.
510 E Belvedere Ave
Baltimore, MD 21212
Ryleigh's Oyster is opening a second location in Timonium, on the site of the old Gibby's restaurant. The opening date is scheduled for November 8th.
22 W Padonia Road
Timonium, MD 21093
The Bagby Restaurant Group will open Cunninghams, at Towson City Center, in late November.
1 Olympic Place
Towson, Maryland 21204
Popular Brooklyn NY pizzaria Paulie Gee is opening a branch in Hampden. They've had some technical difficulties occur when their imported pizza oven was damaged in transit but still hope to open soon.
3537 Chestnut Avenue
Baltimore, Maryland 21211
Milton Inn Chef Brian Boston is opening a new restaurant in Howard County. The Highland Inn has been a work in progress for a while, but should be opening within the next few months.
12857 Highland Road
Highland, MD 20777
Former Dogwood owner Galen Sampson is opening the Farmstead Grill and a companion Farmstead Shack at the Shops at Canton Crossing in the Spring of 2014.
3501 Boston Street
Baltimore, MD 21224
Posted on Food Lovers' Guide to Baltimore.
Coming this Friday, 10/11, Spike Gjerde's new diner, Shoo Fly, will be opening in the old Crush space in Belvedere Square. Patrick "Opie" Crooks, formerly of Roy's, will be the chef there.
510 E Belvedere Ave
Baltimore, MD 21212
Ryleigh's Oyster is opening a second location in Timonium, on the site of the old Gibby's restaurant. The opening date is scheduled for November 8th.
22 W Padonia Road
Timonium, MD 21093
The Bagby Restaurant Group will open Cunninghams, at Towson City Center, in late November.
1 Olympic Place
Towson, Maryland 21204
Popular Brooklyn NY pizzaria Paulie Gee is opening a branch in Hampden. They've had some technical difficulties occur when their imported pizza oven was damaged in transit but still hope to open soon.
3537 Chestnut Avenue
Baltimore, Maryland 21211
Milton Inn Chef Brian Boston is opening a new restaurant in Howard County. The Highland Inn has been a work in progress for a while, but should be opening within the next few months.
12857 Highland Road
Highland, MD 20777
Former Dogwood owner Galen Sampson is opening the Farmstead Grill and a companion Farmstead Shack at the Shops at Canton Crossing in the Spring of 2014.
3501 Boston Street
Baltimore, MD 21224
Posted on Food Lovers' Guide to Baltimore.
Thursday, July 11, 2013
New and Upcoming Restaurants
Here at Food Lovers' Guide to Baltimore, we're always excited when we hear about new and upcoming restaurants - more places to eat!
New:
Noodle Charm has opened at Radio Park. The sister restaurant to Spice and Dice next door, Noodle Charm offers Thai-style noodle stir fries and soups, some of which can be customized to your exact specifications, from style of noodles to heat level.
1220 E Joppa Road #106
Towson, MD 21286
After a 25-year nap, the Chesapeake Restaurant has risen, Rip Van Winkle-like. The new version is more casual than the original and offers fresh and locally sourced food and libations.
1701 N. Charles Street
Baltimore, MD 21201
Upcoming:
The Bagby Restaurant Group will open its first Baltimore County restaurant, Cunninghams, at Towson City Center in late September.
1 Olympic Place
Towson, Maryland 21204
Popular Brooklyn NY pizzaria Paulie Gee is opening a branch in Hampden sometime this summer. For a sample menu, click here.
3537 Chestnut Avenue
Baltimore, Maryland 21211
Woodberry Kitchen is taking over the old Crush space in Belvedere Square. In addition to moving their pickling and canning operation there, they'll be opening a "farmhouse diner."
510 E Belvedere Ave
Baltimore, MD 21212
Vino Rosina will become Oliver Speck's on July 27th. Out goes the Modern American bistro and in comes goodies like brisket, hush puppies, and ribs.
507 Exeter Street
Baltimore, MD 21202
We can't wait!
Posted on Food Lovers' Guide to Baltimore.
New:
 |
| Bangkok Peanut Noodles at Noodle Charm. |
1220 E Joppa Road #106
Towson, MD 21286
After a 25-year nap, the Chesapeake Restaurant has risen, Rip Van Winkle-like. The new version is more casual than the original and offers fresh and locally sourced food and libations.
1701 N. Charles Street
Baltimore, MD 21201
Upcoming:
The Bagby Restaurant Group will open its first Baltimore County restaurant, Cunninghams, at Towson City Center in late September.
1 Olympic Place
Towson, Maryland 21204
Popular Brooklyn NY pizzaria Paulie Gee is opening a branch in Hampden sometime this summer. For a sample menu, click here.
3537 Chestnut Avenue
Baltimore, Maryland 21211
Woodberry Kitchen is taking over the old Crush space in Belvedere Square. In addition to moving their pickling and canning operation there, they'll be opening a "farmhouse diner."
510 E Belvedere Ave
Baltimore, MD 21212
Vino Rosina will become Oliver Speck's on July 27th. Out goes the Modern American bistro and in comes goodies like brisket, hush puppies, and ribs.
507 Exeter Street
Baltimore, MD 21202
We can't wait!
Posted on Food Lovers' Guide to Baltimore.
Sunday, June 16, 2013
Happy Father's Day!
Where are you all taking your daddies for dinner tonight?
Our Dad is a no-frills kinda guy who said a bag of bagels would be a great gift (and that's what he got, half a dozen from Greg's, since we were there yesterday for a signing) and a hamburger would be terrific for dinner. Instead, we took him to Mo's in Towson, where we could dine outside and he could have his favorite coconut shrimp and some crab imperial-stuffed potato skins.
And a good time was had by all.
Posted on Food Lovers' Guide to Baltimore.
Our Dad is a no-frills kinda guy who said a bag of bagels would be a great gift (and that's what he got, half a dozen from Greg's, since we were there yesterday for a signing) and a hamburger would be terrific for dinner. Instead, we took him to Mo's in Towson, where we could dine outside and he could have his favorite coconut shrimp and some crab imperial-stuffed potato skins.
And a good time was had by all.
Posted on Food Lovers' Guide to Baltimore.
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